Aaron Newby

Culinary professional with 25 years of experience in high-volume, high-pressure environments. Began my career in New Zealand at age 14 and most recently led kitchen operations at the Caxton Hotel, overseeing an award-winning 350-seat restaurant, 80-seat café, two kitchens, and multiple function spaces. Classically trained with strong commitment to producing food from base ingredients. Extensive experience in menu development, cost control and team leadership. Highly effective in fast-paced environments, and remain calm, composed, and decisive under pressure. Known for a firm but fair leadership style built on respect. Seeking a stable long-term opportunity and prepared to take a step back to learn systems and contribute where needed, with the goal of progressing and building a lasting career within the organization.