Aaron Rotherham

• Fastened straps, covers, and binders to secure load during transport.
• Recovered vehicles and completed private tows.
• Assisted in accident scene management, helping to clear roadways and ensure the safety of all involved parties.
• Kept tow trucks and equipment clean and organized to promote a positive image for the company and ensure optimal functionality during service calls.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Answered roadside assistance calls for tows and other vehicle support.

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• Product Quality Manager responsible for stock ordering, end of month stocktake, reduce product loss
• Conducted routine inspections to check quality and compliance with established specifications.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Reconciled cash and card transactions to maintain accurate records.
• Correctly calculated stock and ordered appropriate supplies.
• Tracked weekly sales transactions and invoices for accurate and updated financial reporting.
• Managed weekly payroll.
• Ensured compliance with McDonald's and local shire food safety regulations through regular staff training sessions and facility inspections.
• Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workplace.
• Maintaining and rostering for Crew and Shift Supervisors.

• Oversee crew operations to ensure timely delivery of customer orders to McDonald's high standards.
• Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Assisted store management meet standards of service and quality in daily operations and cleanliness.
• Monitored staff compliance with food safety regulations ensuring high standards were met consistently.
• Streamlined inventory management, reducing waste and optimising stock levels for daily operations.
• Conducted routine inspections to check quality and compliance with McDonald's quality standards.
• Troubleshot and repair equipment to reduce service calls and downtime.

• Assisted in bushfire suppression efforts by maintaining forest fire breaks, access tracks, culverts, clearing fallen trees and fuel reduction burns.
• Collaborated with fellow firefighters to execute efficient bushfire firefighting strategies.
• Operated hoses, pumps, chainsaws and other fire suppression equipment.
• Identify potential hazards caused by fire, remove hazard, and making forest safe and accessible to the public.
• Performed regular and thorough equipment and vehicle inspections and maintenance to stay ready for every type of fire.
• Participated in physical fitness and training to maintain preparedness and stamina for firefighting duties.

• Supported management with employee scheduling, balancing workload and minimizing overtime.
• Ensured safety protocols were consistently followed, contributing to a safe working environment for all staff members.
• Assisted in the training of new employees, ensuring they were prepared for their roles within the team.

• Trained other employees in customer service, food safety, and performance requirements.
• Taught new team members correct procedures for all areas of operations.
• Studied crew members during work shift to provide feedback and guidance in improving performance.
• Set positive example for team members by providing high-quality, efficient service.
• Mentored junior employees to improve performance, food safety, and customer service.
• Evaluated crew members'' progress and provided constructive feedback for continuous development.

• Prepared meals as per customer requirements.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Responsible for filling stock shelves in store as required
• Learned all required tasks quickly to maximize performance.
• Assisted with inventory counts and stocking of merchandise.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
• Maintained productive, efficient approach to all tasks.