Aaron Sattler

• Managed team schedules, balancing workloads to optimize staff coverage during peak hours.
• Enhanced communication skills within the team through training sessions and role-playing exercises.
• Collaborated with other departments to resolve complex customer issues effectively and efficiently.
• Implemented knowledge-sharing initiatives among the team members that resulted in faster problem resolution times.
• Conducted regular performance evaluations, providing constructive feedback to drive professional growth within the team.
• Promoted a positive work environment by recognizing outstanding staff achievements regularly.
• Improved customer satisfaction ratings by addressing concerns promptly and providing effective solutions.
• Analyzed customer feedback data to identify areas for improvement, implementing changes accordingly.
• Increased first-call resolution rates, streamlining processes to address customer issues quickly.
• Resolved product or service problems by clarifying customer's complaint, determining cause of problem and selecting best solution to solve problem.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

Same As Above.

Same as Above.

• Maintained compliance with industry regulations and company policies regarding inventory management procedures to reduce potential risks or penalties associated with non-compliance issues.
• Reduced stock shortages with proactive monitoring of inventory levels and timely reordering.
• Increased employee retention within the team by fostering a positive work environment through effective leadership and clear communication of expectations.
• Collaborated with other departments to address supply chain challenges, ensuring seamless communication between teams.
• Reduced product damage rates with proper handling techniques and adherence to safety protocols.
• Ensured accurate record-keeping by maintaining up-to-date documentation on inventory transactions and movements.
• Completed physical inventory counts each day.

• Assisted in budget planning by analyzing sales trends, forecasting demand, and managing labor costs effectively.
• Led daily team meetings to discuss goals, challenges, and opportunities for improvement in operations.
• Maintained a clean and organized work environment, adhering to strict food safety guidelines for optimal product quality.
• Evaluated team member performance regularly, providing constructive feedback and opportunities for growth.
• Trained new team members on bakery operations, ensuring adherence to company standards and procedures.
• Coordinated cross-training initiatives among staff members to improve overall team versatility during peak hours or absences.
• Managed inventory control, ordering supplies, and minimizing waste to maximize profitability.
• Boosted customer satisfaction through consistently delivering high-quality baked goods and exceptional service.
• Fostered a positive work culture among staff members through open communication and recognition of achievements.
• Managed time-sensitive orders efficiently by prioritizing tasks according to deadlines while maintaining product quality standards.
• Ensured compliance with local health regulations by conducting regular inspections of the facility''s cleanliness and sanitation practices.
• Maintained cleanliness and hygiene in bakery premises.
• Maintained and controlled inventory of baked goods.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Packaged finished products for sale.
• Managed display cases to verify freshness and attractiveness of products.

• Created and updated regular inventory reports and records.
• Maintained sufficient inventory levels to meet customer demands at all times.
• Analyzed inventory data to identify and address stock discrepancies.
• Participated in regular cycle counts to confirm accuracy of inventory records.
• Enhanced inventory accuracy by conducting daily audits and implementing efficient tracking systems.
• Reduced stock discrepancies with thorough monitoring of inventory levels and timely resolution of issues.
• Ensured compliance with industry regulations and safety protocols in all aspects of inventory management operations.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Maintained productive, efficient approach to all tasks.
• Worked in multiple departments.
• Crossed trained for fresh food and customer service roles
• Work in invoice office, working with team members' pays on a weekly schedule
• Cash handling from Invoice Office to Front End.