Hi, I’m
Aaron Wilson
Kariong,NSW
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Wanting to maintain full-time position that offers professional challenges utilizing interpersonal skills and problem-solving skills. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Committed to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm and collected.
Overview
3
years of professional experience
Work History
The Grange Hotel
Cook
01.2021 - Current
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Collaborated with management team to develop new menu items based on customer feedback and preferences.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
- Worked well in a team setting, providing support and guidance.
At Bakers Street
Apprentice Chef
07.2022 - 12.2022
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
Education
University of NewcastleOurimbah, NSW
Certificate III from Commercial Cookery
07.2024
Kariong Mountains High SchoolKariong, NSW
High School Diploma
11.2020
University Overview
- Recipient of Stars Award for Academic Commitment and Application to Learning
- Recipient of Merit Award
- Studied: Food Technology, Hospitality
- Completed a Certificate 2 in Hospitality
- Completed 2 weeks voluntary work experience
- Participated in Volunteer work for school fundraising events
Skills
- Plating and presentation
- Frying and sautéing
- Product Rotations
- Cleaning and organization
- Recipe Development
- Supply Restocking
- Teamwork and Collaboration
- Multitasking and Organization
- Meal Preparation
- Attention to safe food handling procedures
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeImportant To Me
Work-life balanceFlexible work hoursCompany CultureCareer advancementPersonal development programsTimeline
Apprentice Chef
At Bakers Street
07.2022 - 12.2022
Cook
The Grange Hotel
01.2021 - Current
University of Newcastle
Certificate III from Commercial Cookery
Kariong Mountains High School
High School Diploma