Aashis Kaucha Magar
Adelaide,SA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Cook
Estia Health Aged Care
05.2023 - Current
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
Chef
Blue Rose
10.2022 - 02.2023
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Gondola Gondola
04.2022 - 10.2022
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Diploma - Hospitality Management
Quality College of Australia
Adelaide, SA02-2024
Certificate IV - Commercial Cookery
Quality College of Australia
Adelaide, SA10-2023
Certificate III - Commercial Cookery
Quality College of Australia
Adelaide, SA03-2023
Skills
- Food handling
- Sanitation
- Sanitation Practices
- Cooking
- Hospitality service expertise
- Cleaning and organization
- Customer Service
- Strong attention to safe food handling procedures
- Allergen awareness
- Kitchen equipment operation and maintenance
Additional Information
Up to date with Flu vaccine and covid vaccines
Police Clearance
Reference can be provided on request
Timeline
Cook
Estia Health Aged Care
05.2023 - Current
Chef
Blue Rose
10.2022 - 02.2023
Chef
Gondola Gondola
04.2022 - 10.2022
Diploma - Hospitality Management
Quality College of Australia
Certificate IV - Commercial Cookery
Quality College of Australia
Certificate III - Commercial Cookery
Quality College of Australia
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