Aashish Kumar
Wagga Wagga,NSW
Summary
Adept Chef with a proven track record at Compass Group Management, excelling in food safety and sanitation, and customer service. Mastered knife and cooking techniques, ensuring quality and consistency. Implemented rigorous quality control, reducing cross-contamination risks, and adeptly responded to dietary needs, enhancing customer satisfaction.
Overview
3
3
years of professional experience
Work History
Chef
Compass Group Management
04.2023 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Hecho En Mexico
11.2021 - 03.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Education
Diploma Of Hospitality -
Stotts College
Melbourne, VICCertificate III - Cookery
Stotts College
Melbourne , VICCert IV - Commercial Cookery
Stotts College
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Compass Group Management
04.2023 - Current
Chef
Hecho En Mexico
11.2021 - 03.2023
Diploma Of Hospitality -
Stotts College
Certificate III - Cookery
Stotts College
Cert IV - Commercial Cookery
Stotts College
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