Aashutosh Adhikari
Surfers Paradise,QLD
Summary
Professional chef with 4 years of experience in kitchen operations and menu development. Expertise in creating innovative dishes that meet diverse customer preferences while maintaining high food safety standards. Proven track record of enhancing kitchen efficiency and guest satisfaction through strong leadership and culinary skills. Committed to fostering a positive team environment and delivering exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Sous Chef
Central Lounge
Surfers Paradise
06.2024 - Current
- Leading kitchen operations as Sous Chef
- Supervising staff and assisting Head Chef in menu execution
- Managing stock, ordering, and plating quality dishes
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and maintained seasonal menu items focusing on local ingredients.
- Collaborated with head chef to enhance kitchen workflow and productivity.
- Managed inventory levels to minimize waste and optimize ingredient usage.
- Trained new cooks in proper cooking techniques and safety protocols.
- Assisted in creating daily specials based on customer preferences and trends.
Kitchen Incharge
Kittys O'Sheas Irish Bar & Restaurant
Surfers Paradise
02.2024 - 06.2024
- Managed pub-style menu and assisted Head Chef
- Trained new staff and ensured smooth rush-hour service
- Oversaw kitchen efficiency and team coordination
- Completed day-to-day duties accurately and efficiently.
- Fostered teamwork among kitchen staff to create a positive work environment.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Kitchen Incharge
Metro Coffee
Broadbeach
02.2023 - 04.2024
- Designed breakfast menu and plated dishes with precision
- Handled ordering, stock control, and roster management
- Assisted Head Chef with menu design and operations
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Completed day-to-day duties accurately and efficiently.
Chef de Partie
Costa D'oro Italian Restaurant
Surfers Paradise
11.2022 - 11.2023
- Specialized in Italian cuisine preparation and service
- Maintained quality and consistency in a high-volume environment
- Supported senior chefs in daily kitchen operations
- Prepared high-quality Italian dishes following traditional recipes and techniques.
- Assisted in inventory management, tracking supplies, and placing orders as needed.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Education
Cert III - Commercial Cookery
Imagine Education
11.2024
Cert IV - Comercial Cookery
Imagine Education
11.2024
Diploma - Hospitality and kitchen Management
Imagine Education
11.2024
Skills
- Menu design and plating
- Staff training and leadership
- Kitchen management
- Inventory control and cost management
- High-pressure environment handling
- Culinary expertise in Italian and pub-style cuisine
- Staff scheduling
Timeline
Sous Chef
Central Lounge
06.2024 - Current
Kitchen Incharge
Kittys O'Sheas Irish Bar & Restaurant
02.2024 - 06.2024
Kitchen Incharge
Metro Coffee
02.2023 - 04.2024
Chef de Partie
Costa D'oro Italian Restaurant
11.2022 - 11.2023
Cert III - Commercial Cookery
Imagine Education
Cert IV - Comercial Cookery
Imagine Education
Diploma - Hospitality and kitchen Management
Imagine Education
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