Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Aashutosh Dhungana

Aashutosh Dhungana

Granville

Summary

Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors.

Overview

3
3
years of professional experience

Work History

Crew Member

McDonald's Restaurant
08.2022 - Current
  • Improved customer satisfaction by providing friendly and efficient service at register.
  • Enhanced team productivity by maintaining clean and organized workspace for crew members.
  • Ensured accurate order fulfillment with diligent attention to details while assembling meals.
  • Contributed to increased sales by upselling menu items and promoting special offers.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.

Cafe Worker

Chocloate Del Mondo
08.2022 - 12.2022
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Assisted in inventory management, tracking stock levels and reporting low supplies to the manager for timely reordering.

Barback

Beresford Hotel
07.2022 - Current
  • Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Reduced waste by accurately measuring and portioning ingredients for mixed drinks.
  • Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Clearing and wiping of the tables, putting glasses through the wash and leaving dirty dishes in the sink.

Cleaning

A1 Group
03.2022 - 12.2023
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Performing and documenting routine inspection and maintenance activities.
  • Notify management of occurring deficiencies or needs for repairs

Restaurant Cashier

The White Rabbit KTM
02.2021 - 11.2021
  • Improved customer satisfaction by providing efficient and accurate cash transactions.
  • Enhanced guest experience with exceptional service and positive demeanor during checkout process.
  • Streamlined workflow by maintaining a clean, organized cashier station for smooth operations.
  • Increased repeat business through friendly interactions and prompt resolution of customer inquiries.

Education

Bachelor of Information Technology - Information Technology

Sydney International School Of Technology
Sydney, NSW
05.2025

Skills

  • Order Management
  • Food Preparation
  • Beverage Preparation
  • Menu Memorization
  • Production Line Work
  • Clear Communication
  • Complex Problem Solving
  • Store Opening and Closing
  • Creative and Innovation
  • Table setting Knowledge
  • Punctual and Disciplined

Languages

Nepali
Native or Bilingual
Hindi
Native or Bilingual
English
Native or Bilingual

Timeline

Crew Member

McDonald's Restaurant
08.2022 - Current

Cafe Worker

Chocloate Del Mondo
08.2022 - 12.2022

Barback

Beresford Hotel
07.2022 - Current

Cleaning

A1 Group
03.2022 - 12.2023

Restaurant Cashier

The White Rabbit KTM
02.2021 - 11.2021

Bachelor of Information Technology - Information Technology

Sydney International School Of Technology
Aashutosh Dhungana