Aashutosh Yadav
Homebush
Summary
Seeking a position with your Company where extensive skills in
Customer Care Service and sanitization can be fully utilized to maximize the efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Head
Mercure Sydney Parramatta
12.2022 - Current
- Set up the workstations at the same time checking all kitchenware and ingredients
- Prepare the dishes according to the company’s standard
- Receiving and checking the stocks in term of the quality and quantity
- Prepping the food, including chopping, and cutting meats and vegetables
- Follow the cleaning and hygiene policy set by the company
- Communicate closely and follow the direction of the General Manager.
Disability Support Worker
Eternal Disability Care
05.2024 - 05.2024
- Assisting people in carrying out essential daily tasks such as dressing, bathing, grooming, tooth brushing, medicine administration, and restroom use.
- Supporting the client’s physical and mental health with routine checks, administering prescriptions and measuring blood pressure.
- Providing a safe environment for the client by monitoring their surroundings for potential dangers such as fire hazards and tripping hazards.
- Collaborating with other healthcare providers to coordinate clients’ care plans.
Kitchen Head
West Pennant Hills Sports Club
11.2020 - 10.2022
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Analyze recipes to assign prices to menu items, based on food, labour and supplies
- Collaborate with other personnel to plan and develop recipes and menus, considering such factors as seasonal availability if ingredients and the likely number of customers
- Check the quality of raw and cooked food products to ensure that standards are met
- Check the quantity and quality of received products
- Record production and operational data on specified forms
- Estimate amounts and costs of required supplies, such as food and ingredients
- Prepare and cook foods of all types either on regular basis or for special guests or functions
- Order or requisition food and other supplies needed to ensure efficient operation
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Arrange for equipment purchases and repairs
- Instruct cooks and other workers in the preparation cooking garnishing and presentation of food
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Demonstrate new cooking techniques and equipment to staff.
Cook
Wentworthville Leagues Club
05.2018 - 11.2020
- Controlling and having full responsibility for a section: Including Burgers, Pass, Deep fryers, pizzas, pans & carvery
- Prepping all sections in the commissary prep kitchen
- Following directions of the chefs in charge as well as co-ordinating the work of apprentices in the preparation and production of food as required
- Ensure strict stock rotation and minimum wastage
- Have stock control procedures implemented and maintained.
Education
Bachelor in Accounting -
King’s Own institute
11.2019
Advanced Diploma in Accounting -
Academies Australasia Institute
09.2017
Skills
Hard worker with strong work ethic
Excellent communication skills
Focused on job at hand
Customer service & satisfaction
Team work
OH&S Policies & procedures
High standards
Creative flair
Great time management
Good under pressure
Professional
Responsible & reliable
Certification
- Certificate IV in Ageing Support
- First Aid Certificate
- Police Check
References
- Caleb Moras-Smith, 0402288134, Head Chef, Wenty Leagues Club
- Michelle, 0421832008, Head Chef, Coogee Pavilion
- Wessam Karam, 0404177360, Bistro Manager, West Pennant Hills Sports Club
- Kyong Pang, 0406583065, General Manager, Mercure Sydney Parramatta
- Dibas Chhetri, 0455833883, Co-ordinator, Eternal Disability Care
Training
- First Aid Training
- CPR Training
Timeline
Disability Support Worker
Eternal Disability Care
05.2024 - 05.2024
Kitchen Head
Mercure Sydney Parramatta
12.2022 - Current
Kitchen Head
West Pennant Hills Sports Club
11.2020 - 10.2022
Cook
Wentworthville Leagues Club
05.2018 - 11.2020
Bachelor in Accounting -
King’s Own institute
Advanced Diploma in Accounting -
Academies Australasia Institute
Similar Profiles
Dibas ChhetriDibas Chhetri
Kitchen Chef at Mercure Sydney ParramattaKitchen Chef at Mercure Sydney Parramatta
CHAD INGSONCHAD INGSON
Front Office Manager at Mercure SydneyFront Office Manager at Mercure Sydney
Nevada SassinNevada Sassin
Customer Service Attendant at Western Sydney Parramatta VillageCustomer Service Attendant at Western Sydney Parramatta Village
Brendan LeBrendan Le
Catering Staff Member at Qudos Bank ArenaCatering Staff Member at Qudos Bank Arena
Georgia LuGeorgia Lu
Translator, Wechat Platform Manager at Vision Times AustraliaTranslator, Wechat Platform Manager at Vision Times Australia