Aasish Parajuli Thapa
gosnells
Summary
Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
3
3
years of professional experience
Work History
SOUS CHEF
Italian Street Kitchen
07.2021 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Keeps stations clean and complies with food safety standards
- Schedules staff shifts
- Order food supplies
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitors and maintains kitchen equipment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
COOK
Italian Street Kitchen
07.2021 - 07.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Handled and stored food to eliminate illness and prevent cross-contamination
- Oversaw grill, stove and oven and cleaned equipment after every shift
- Collaborated with other personnel to produce and modify menus and selections
- Prepared food items such as meats, poultry and fish for frying purposes
- Marinated food items according to provided instructions and recipes.
KITCHEN ATTENDANT
Drum Dinning
12.2020 - 06.2021
- Inspected appliances, commercial fryers, and ovens to verify proper working order
- Ordered and received products and supplies to stock kitchen areas
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Assisted chef with planning easy but elegant appetizers to spark customer interest
- Managed kitchen staff, supervised preparation of foods, and explained steps for readying specialty items
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
Education
Frontier Pty Ltd
Brisbane, QLD06.2021
Certificate IV Commercial Cookery -
Frontier Pty Ltd
Brisbane, QLD02.2021
Skills
- Team Leadership
- Kitchen leadership
- Decision making
- Handle pressure
- Food Plating and Presentation
- Food Preparation and Safety
- Order Delivery Practices
- Problem-solving
- Cleaning and Organization
- Food rotation
- Multitasking abilities
- Good listening skills
- Teamwork
- Effective communications
- Food Presentation
References
- Sean Nofal, Head Chef, Italian Street Kitchen, Perth, 0400117703
- Luis Gomez, Head Chef, Italian Street Kitchen, Gasworks, Brisbane, 0420458665
- Bhoj Kunwar, chef, Drum Dinning, 0411836432
Timeline
COOK
Italian Street Kitchen
07.2021 - 07.2022
SOUS CHEF
Italian Street Kitchen
07.2021 - Current
KITCHEN ATTENDANT
Drum Dinning
12.2020 - 06.2021
Frontier Pty Ltd
Certificate IV Commercial Cookery -
Frontier Pty Ltd
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