Arabellas
Business Restaurant Owner
Brisbane , QLD
01.2013 - 07.2021
- Trained and supervised staff to maintain high service standards.
- Oversaw food safety protocols to ensure compliance with health regulations.
- Organized promotional events to boost restaurant visibility and engagement.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Resolved customer complaints promptly to enhance satisfaction levels.
- Adhered to all health department regulations regarding food storage and preparation.