Overview
Work History
Education
Skills
Languages
Timeline
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Aason Yee

Melbourne,VIC

Overview

4
4
years of professional experience

Work History

Kitchen Supervisor

Marry Brown
Boxhill, VIC
06.2023 - 12.2023
  • Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
  • Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
  • Monitored food supplies, ordered necessary items to maintain adequate stock levels.

Restarurant Supervisor

Shugou Yinxiang @KL Pavilion
Malaysia
02.2021 - 04.2023
  • Trained new employees on restaurant policies and procedures.
  • Resolved customer complaints regarding food quality or service issues promptly and courteously.
  • Inspected dishes before they were served to verify that presentation met quality standards.

Waiter

In the Tent
Malaysia
03.2020 - 12.2020
  • Greeted guests and answered questions about menu items.
  • Took orders from patrons accurately and efficiently.
  • Checked with customers to ensure that they were enjoying their meals.

Education

Diploma of Travel and Tourism Management

AOI Institute
Melbourne, VIC
06.2023

Skills

  • Effective Communication
  • Service Expertise
  • Operational Proficiency
  • Patient Customer Service
  • Hospitality Management
  • Conflict Resolution

Languages

Chinese (Mandarin)
Full Professional
Malayan
Full Professional
English
Limited

Timeline

Kitchen Supervisor

Marry Brown
06.2023 - 12.2023

Restarurant Supervisor

Shugou Yinxiang @KL Pavilion
02.2021 - 04.2023

Waiter

In the Tent
03.2020 - 12.2020

Diploma of Travel and Tourism Management

AOI Institute

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Aason Yee