Summary
Overview
Work History
Education
Skills
Timeline
Volunteer
AASTHA POUDEL

AASTHA POUDEL

Summary

To use my knowledge, expertise and explore my capabilities as a strong motivated self-starter to create balance between customer satisfaction and profitability, I believe that I can achieve this goal through hard work, determination and dedication. I am capable to learn quickly and adapt to any new workplace, with a friendly and positive nature. I am energetic, flexible, enthusiastic, committed and loyal. I can work under pressure and long hours. I am fluent in communicating effectively both verbally & written.


Overview

6
6
years of professional experience

Work History

Volunteer

Aged Care
06.2025 - 07.2025
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.


Chef

HIBERNIAN HOTEL
12.2023 - 04.2025
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.


Chef

Southern Railway Hotel
05.2023 - 12.2023
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.


Waitress

Railway Bowling club Goulburn
11.2022 - 05.2023
  • Used cash registers and credit card machines to cash out customers.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.


Chef

5911 Café Goulburn
11.2022 - 05.2023
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.

Customer service

David Jones
12.2019 - 07.2022
  • Provided exceptional customer service with timely communication regarding delivery statuses.
  • Enhanced company reputation through excellent customer service and professional demeanor.
  • Increased customer service ratings significantly through personable service.
  • Provided exceptional customer service, resolving complaints diplomatically and efficiently.

All rounder

EL Jannah
10.2021 - 01.2022
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Line cook

Alma’s Kitchen
12.2020 - 01.2022


  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Waitress

Dockside Group
10.2019 - 10.2021
  • Increased sales significantly by upselling higher-end products to customers.
  • Used cash registers and credit card machines to cash out customers.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Education

Certificate IV -

Commercial Cookery

Diploma - undefined

Hospitality Management

Certificate IV - undefined

Business

Diploma - undefined

Business

First Aid Certificate - undefined

Certificate III - undefined

Individual Support

Skills

  • Versatility
  • Adaptability
  • Initiative
  • Quick learner
  • Can do attitude
  • Willingness to learn

Timeline

Volunteer

Aged Care
06.2025 - 07.2025

Chef

HIBERNIAN HOTEL
12.2023 - 04.2025

Chef

Southern Railway Hotel
05.2023 - 12.2023

Waitress

Railway Bowling club Goulburn
11.2022 - 05.2023

Chef

5911 Café Goulburn
11.2022 - 05.2023

All rounder

EL Jannah
10.2021 - 01.2022

Line cook

Alma’s Kitchen
12.2020 - 01.2022

Customer service

David Jones
12.2019 - 07.2022

Waitress

Dockside Group
10.2019 - 10.2021

Diploma - undefined

Hospitality Management

Certificate IV - undefined

Business

Diploma - undefined

Business

First Aid Certificate - undefined

Certificate III - undefined

Individual Support

Certificate IV -

Commercial Cookery
AASTHA POUDEL