Aatish Shahi
Invermay,TAS
Summary
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Experienced with managing high-paced kitchen environments and leading cooking teams. Utilizes culinary skills and leadership to ensure smooth operations and quality control. Strong understanding of kitchen safety standards and team coordination.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Toosey Aged Care
10.2024 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Maintained food safety and sanitation standards.
Chef
Mantra Charles
04.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Monitored food production to verify quality and consistency.
Food Service Assistant
Peace Heaven, Respect Aged Care
07.2023 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
- Collaborated with chefs on special event planning and execution by contributing ideas for menus suited specific themes or dietary needs.
Chef De Partie
Newstead Hotel
07.2023 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
Chef
Bread and Butter Kitchen
06.2023 - 12.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Sanitized all counters properly to prevent food-borne illness.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Freight Handler
Aramex
03.2020 - 07.2023
- Loaded and unloaded trucks.
- Inspected freight for any damage or faults prior to loading.
- Operated pallet jacks and forklifts to unload freight containers of varying weight and size.
- Collaborated closely with team members to complete tasks quickly and efficiently, boosting overall productivity.
- Sorted and organized packages to make deliveries to correct address.
- Utilized proper lifting techniques to facilitate safe and efficient handling of freight.
- Moved furniture and boxes using utility dolly and truck ramp.
Chef
The Sebel Hotel
04.2023 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Mowbray Hotel
12.2021 - 01.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Store Cleaner
Coles Supermarket
02.2021 - 11.2021
- Supported inventory management through organizing shelves, restocking products, and disposing of expired items.
- Reduced the risk of accidents by promptly addressing spills, wet floors, and other hazards.
- Upheld company guidelines on safety protocols while utilizing appropriate chemicals and equipment for various cleaning tasks.
- Supported sales associates in creating an inviting atmosphere for shoppers through meticulous attention to cleanliness standards throughout the sales floor area.
- Enhanced store cleanliness by performing thorough and regular sweeping, mopping, and vacuuming tasks.
- Maintained store appearance standards by regularly cleaning windows, mirrors, and display cases.
Kitchen Hand
The Sebel Hotel
01.2021 - 08.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Education
Diploma of Hospitality Management
Royal Greenhill Institute of Technology Australia
Hobart, TAS07-2022
Certificate IV in Commercial Cookery
Royal Greenhill Institute of Technology Australia
Hobart, TAS01-2022
Commercial Cookery Certificate III
Royal Greenhill Institute of Technology Australia
Hobart, TAS07-2021
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Knife skills
- Kitchen management
- Cooking
- Forklift Operator
- GPC operator
Languages
English
Professional Working
Timeline
Cook Shift Leader
Toosey Aged Care
10.2024 - Current
Chef
Mantra Charles
04.2024 - Current
Food Service Assistant
Peace Heaven, Respect Aged Care
07.2023 - Current
Chef De Partie
Newstead Hotel
07.2023 - 11.2024
Chef
Bread and Butter Kitchen
06.2023 - 12.2023
Chef
The Sebel Hotel
04.2023 - 05.2023
Chef
Mowbray Hotel
12.2021 - 01.2023
Store Cleaner
Coles Supermarket
02.2021 - 11.2021
Kitchen Hand
The Sebel Hotel
01.2021 - 08.2021
Freight Handler
Aramex
03.2020 - 07.2023
Diploma of Hospitality Management
Royal Greenhill Institute of Technology Australia
Certificate IV in Commercial Cookery
Royal Greenhill Institute of Technology Australia
Commercial Cookery Certificate III
Royal Greenhill Institute of Technology Australia
Similar Profiles
Keith GarciaKeith Garcia
Aged Care Catering Assistant at Bupa Aged Care: Aged Care Homes & Nursing HomesAged Care Catering Assistant at Bupa Aged Care: Aged Care Homes & Nursing Homes
Daphne PadenDaphne Paden
Deputy Director of Nursing at Hall & Prior Aged Care - Agmaroy Aged CareDeputy Director of Nursing at Hall & Prior Aged Care - Agmaroy Aged Care
Dikshaya GhimireDikshaya Ghimire
Aged Care Worker at Tamworth Community Aged Care(Signature Aged Care)Aged Care Worker at Tamworth Community Aged Care(Signature Aged Care)
Rohit SindhuriRohit Sindhuri
Hospital Security Guard at HarryHospital Security Guard at Harry
Sandipa BistaSandipa Bista
Childcare Educator at Green Leaves early learning centreChildcare Educator at Green Leaves early learning centre