Aawash Baral
Camberwell
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Chef
Rocksalt Cafe and Restaurant
04.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food production to verify quality and consistency.
Chef
Home of Delicacies Cafe
05.2023 - 03.2024
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Excelsior Hotel
07.2022 - 03.2023
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Advance Diploma - Hospitality Management
Ridge International College
Flinders, VIC09-2025
Diploma - Hospitality Management
Ridge International College
Flinders, VIC02-2025
Certificate IV - Cookery
Ridge International Ridge
Flinders, VIC08-2024
Cert III - Cookery
Ridge International College
Flinders, VIC01-2024
Skills
- Food and beverage pairing
- Menu development
- Schedule implementation
- Pantry restocking
- Inventory management
- Cooking techniques
Timeline
Chef
Rocksalt Cafe and Restaurant
04.2024 - Current
Chef
Home of Delicacies Cafe
05.2023 - 03.2024
Chef
Excelsior Hotel
07.2022 - 03.2023
Advance Diploma - Hospitality Management
Ridge International College
Diploma - Hospitality Management
Ridge International College
Certificate IV - Cookery
Ridge International Ridge
Cert III - Cookery
Ridge International College