Summary
Overview
Work History
Education
Skills
Keyskillssummary
Attributes
References
Timeline
Generic

Aayam Shrestha

Dubbo

Summary

Passed high school in management, currently passed commercial cookery and working as cook in kan sushi and poke, dubbo . Also seeking an opportunity in hospitality where I can utilise my skills and knowledge to put my learning into practice, gain experience and add value to my employer’s business.

Overview

6
6
years of professional experience

Work History

Cook

Kan Shushi and poke
12.2023 - Current
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients.

Chef

Macquire Inn
01.2024 - 04.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Chef

Epping club
01.2023 - 12.2023
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g
  • Reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area.

Manager

HUNGRY JACKS
04.2018 - 12.2023
  • Interact with crewmembers
  • Deal with customer and provide the quality service
  • Preparing customers’ orders
  • Document records related to the stock, purchase and sell
  • Maintain power flow of business during my shift
  • Grill maintenance
  • Cleaning fryer
  • Sundae machine maintenance
  • Barista
  • Manage the store.

Education

Diploma In Hospitality Management - Hospitality

TKL Campus
Sydney, NSW
10.2023

Certificate IV - Commercial Cookery

TKL Campus
Sydney, NSW
04.2023

Bachelor Of Accounting - Accounting

AIH College
Sydney, NSW
06.2020

High school education -

Merry land high school
09.2017

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Grilling
  • Contamination prevention
  • Food Waste Reduction
  • Performance Improvement
  • Food plating and presentation
  • Portion Control
  • Food Plating
  • Food Handler Certification
  • Hospitality service expertise
  • Order Verification
  • Grilling expertise
  • Beautiful presentation of food
  • Ingredients measuring

Keyskillssummary

  • Open, friendly and respectful by nature with superior interpersonal skills.
  • Effective communication skills, well-spoken and a careful listener.
  • Innovative and creative, known for applying fine attention to detail.
  • A reputation for dedication, punctuality and meeting deadlines.
  • Experience in Barista.
  • Experience in food quality and food safety.
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Attributes

Build strong communication skills, both in written and spoken, while working. Experience in report writing, email and communicating face to face., Able to work autonomous whenever required. Submitted various assessment individually during my high school

References

Surya Koirala, 0433283555, Surya_koirala@hotmail.com

Timeline

Chef

Macquire Inn
01.2024 - 04.2024

Cook

Kan Shushi and poke
12.2023 - Current

Chef

Epping club
01.2023 - 12.2023

Manager

HUNGRY JACKS
04.2018 - 12.2023

Diploma In Hospitality Management - Hospitality

TKL Campus

Certificate IV - Commercial Cookery

TKL Campus

Bachelor Of Accounting - Accounting

AIH College

High school education -

Merry land high school

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Aayam Shrestha