Summary
Overview
Work History
Skills
Timeline

Aayush K C

Hurstville,NSW

Summary

Proven culinary professional with extensive experience at Lotus Story Restaurant, adept in food preparation and presentation, showcasing strong multitasking and organizational skills. Excelled in reducing food waste by implementing efficient portion control, significantly enhancing kitchen productivity. Demonstrated expertise in cooking and kitchen equipment maintenance, ensuring high standards of cleanliness and sanitation.

Overview

5
5
years of professional experience

Work History

Crew Member

McDonald's
07.2019 - 09.2020

Cook

KFC Lindfield
10.2019 - 11.2023

Cook

Lotus Story Restaurant
12.2021 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Frying
  • Knife Skills
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Grilling
  • Food Waste Reduction
  • Cleaning and sanitization
  • Multitasking and Organization
  • Work Planning and Prioritization

Timeline

Cook - Lotus Story Restaurant
12.2021 - 05.2024
Cook - KFC Lindfield
10.2019 - 11.2023
Crew Member - McDonald's
07.2019 - 09.2020

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Aayush K C