AAYUSH MAHARJAN
Pimpama
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and Memorable experience. Talented Chef with 4.5 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
5
5
years of professional experience
Work History
Chef
Shearers Arms Tavern
11.2022 - Current
- Trained kitchen workers on culinary techniques
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality
- Exercised portion control for items served, eliminating waste
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation, and safety.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
Chef
Korean bbq buffet
11.2019 - 10.2022
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Education
Diploma of Hospitality Management -
St Peters International College
Southport, QLD08.2021
Skills
- Operations Management
- Portion and Cost Control
- Kitchen Equipment and Tools
- Dish Preparation and Food Preparation Techniques
- Kitchen Management
- Waste Control
- Cost Control and Menu Planning
- Kitchen Equipment Operations
- Food Safety and Sanitation
- Kitchen Operations
- Grilling and Deep Frying Skills
References
- Jonathon corboy, chef, 0414643894
Timeline
Chef
Shearers Arms Tavern
11.2022 - Current
Chef
Korean bbq buffet
11.2019 - 10.2022
Diploma of Hospitality Management -
St Peters International College
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