Aayush Timilsena
South Bunbury,WA
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavours. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
3
3
years of professional experience
Work History
Baker
Jesse’s Bakery
Botany, NSW
05.2023 - 05.2024
- Operated ovens and bakery equipment to prepare products according to recipes.
- Cut and shaped dough for sourdough breads, challah, and bagel .
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Followed food safety standards when handling ingredients.
Baker
Bronte Bakery
Botany,NSW
06.2021 - 05.2024
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Complied with health and safety codes to protect staff and customers.
- Efficient in mixing, cutting and shaping, and baking.
Education
Bachelors Of Information Technology - Information Technology
Federation University
Sydney, NSW07.2022
Skills
- Team Player
- Food safety and sanitation
- Adaptive and creative
- Bread Making
- Kitchen Equipment Operation
- Shaping breads
- Mixing dough as per the recipe
- Baking at excellent precision
Timeline
Baker
Jesse’s Bakery
05.2023 - 05.2024
Baker
Bronte Bakery
06.2021 - 05.2024
Bachelors Of Information Technology - Information Technology
Federation University