Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavours. Well-versed in proper function and maintenance of bakery utensils and equipment.
Work History
Baker
1 Year
Jesse’s Bakery | 05.2023 - 05.2024
Operated ovens and bakery equipment to prepare products according to recipes.
Cut and shaped dough for sourdough breads, challah, and bagel .
Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Followed food safety standards when handling ingredients.
Baker
2 Years 11 Months
Bronte Bakery | 06.2021 - 05.2024
Produced consistently high-quality baked goods for customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Complied with health and safety codes to protect staff and customers.
Efficient in mixing, cutting and shaping, and baking.
Education
Bachelors Of Information Technology - Information Technology
Federation University | Sydney, NSW | 07.2022
Skills
Team Player
Food safety and sanitation
Adaptive and creative
Bread Making
Kitchen Equipment Operation
Shaping breads
Mixing dough as per the recipe
Baking at excellent precision
Timeline
Baker
Jesse’s Bakery
05.2023 - 05.2024Read More
Baker
Bronte Bakery
06.2021 - 05.2024Read More
Federation University
Bachelors Of Information Technology from Information Technology