ABARRON GIRI
Riverwood,Australia
Summary
Passionate and skilled baker with over 5 years of experience in artisan bread. Proficient in hand-molding sourdoughs, precise ingredient measurement, and producing a variety of baked goods including buns, loaves, and baguettes. Well-versed in operating commercial bakery equipment and maintaining high production standards to meet strict deadlines. Known for detail-oriented approach and commitment to ensuring strict food safety compliance. Thriving in fast-paced bakery environments, excelling at collaborating with teams to deliver high-quality baked goods. Currently seeking an opportunity to bring creativity and expertise to a dynamic bakery setting.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Baker
Crispy Bakehouse Pty Ltd
09.2018 - Current
- Prepare, mix, and bake a variety of high-quality breads, pastries, and cakes
- Manage ingredient measurements and dough shaping for consistent product quality
- Ensure strict adherence to hygiene and safety standards in food preparation areas
- Operate bakery equipment, including ovens, moulders, and mixers
- Supervise junior staff and provide training in baking techniques
- Hand moulding sourdough, Making milk buns, hamburger buns, Baguettes and bread loaf
Baker
Jesse’s Bakery Pty Ltd
08.2021 - 03.2022
- Produced a wide range of bakery products, maintaining high standards of taste and presentation
- Assisted in stock control, ensuring proper ingredient storage and minimal waste
- Maintained a clean and organized work environment to meet health regulations
- Interacted with customers and provided excellent service when required
- Making challahs and bagels
- Hand moulding sourdoughs
Education
Cert III in Baking -
Achievement Institute Australia
Cert IV & Diploma -
CTIC
Sydney, NSWYear 10 & 12 -
Nepal
Cert III, IV & Diploma -
Evolution Hospitality Institute
Sydney, NSW11-2025
Skills
Expertise in artisan bread and pastry baking, including sourdough, challahs, bagels, and specialty bread
Strong dough preparation, fermentation, and shaping skills
Experience working with industrial bakery equipment, including ovens, mixers, and moulders
In-depth knowledge of food safety regulations, hygiene protocols, and allergen management
Ability to train and supervise junior bakery staff to ensure quality control
Time management and multitasking in high-volume production settings
Excellent customer service and adaptability in retail and wholesale bakery environments
Certification
- Food Safety & Hygiene Training
- Workplace Health & Safety Awareness
Languages
English
Nepali
References
References are available upon request.
Availability
Available for early morning and flexible shifts.
Timeline
Baker
Jesse’s Bakery Pty Ltd
08.2021 - 03.2022
Baker
Crispy Bakehouse Pty Ltd
09.2018 - Current
Cert IV & Diploma -
CTIC
Year 10 & 12 -
Nepal
- Food Safety & Hygiene Training
- Workplace Health & Safety Awareness
Cert III in Baking -
Achievement Institute Australia
Cert III, IV & Diploma -
Evolution Hospitality Institute
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