Abbey Marshall

• Efficiently manage bar area and follow set-up and pack-up procedures.
• Contribute to a positive work environment and follow house policy.
• Met role expectations through punctuality and experience.
• Ensure that my manager is kept up to date with my availability and university commitments.
• Managed cash handling and use fo SWIFTPOS for all bar orders.

• Greeted customers and responded to questions with friendly, knowledgeable assistance.
• Answer telephones and provide information about order status, store hours and pharmacy procedures.
• Assist and help organise the Webster packing and MPS procedures of the Pharmacy.
• Assisted pharmacist by filling prescriptions for customers and responding to patient questions regarding prescription and medication-specific issues.
• Dispense and label prescriptions with correct item and quantity using FRED dispense, but also have experience with Minfos.
• PPA and PBS claiming.
• Webster Packing via Quantum Software, maintaining virtual pill balances and script requirements.
• S2/S3 counselling and patient supply.
• Supplying Imprest Stock to a private clinic.
• Dispensing from medication charts and delivering medication to wards of private clinics.

• I was required to travel to Darwin, NT three times a year to work with young Indigenous students who were curious about improving rural education.
• I assisted to host the students overnight and plan activities on a day-to-day basis.
• I spoke about my experiences growing up in a small rural town and the opportunities it lacked.
• I attended and assisted at the National Forum where students from across Australia met in Canberra to talk to many groups and politicians regarding the change they would like to make.
• I ran group discussions and bonding exercises the groups

• Helped guests at tables when in need of assistance.
• Established welcoming atmosphere by greeting each guest warmly.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Utilized POS system to receive and process food and beverage orders.
• Disinfected frequently touched between guests to minimize infection risks.

• Kept bar presentable and well-stocked to meet customer needs.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Set up bar for operation, obtained cash bank and stocked service bar.

Helped out with the family business during the holidays

Entered invoices and booked out stock

Ticked off new stock orders

• Followed safety-based and successful protocols.
• Milked 450 cows using milking machinery.
• Fed calves
• Set up the rotary each milking
• Stuck to a very strict time schedule and was aways prompt.

• Approached browsing customers to initiate conversations to determine buying preferences.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Balanced and organized cash register by handling cash, counting change and storing coupons.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Stocked fridges

• Coordinated with other instructors and coaches to determine student advancement and progress.
• Prepared athletes for special competitions and tournaments.
• Planned each lesson carefully
• Conducted risk assessments at the start of each lesson
• Maintained equipment, facilities and inventory to avoid accidents, mishaps and damage.