Abbey Dowdell
Mount Gambier,SA
Summary
My name is Abbey Dowdell and I am 23 years of age seeking for part time, casual or full time employment. I've mostly worked as a cleaner and Dish hand but am willing to explore other opportunities. I'm very respectful of and to others I take pride in what i do and always do the absolute best I can.
Organized and dependable candidate successful and Willingness to take on added responsibilities to meet team goals. Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous office building floors independently with no supervision and relative ease.
Overview
5
5
years of professional experience
Work History
Cleaner
Marry Phillips
2022.01 - 2023.12
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
- Provided assistance to other staff members with cleaning of difficult areas.
- Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Dish Hand
Danny Scully Western Taven
2019.01 - 2020.10
- Demonstrated consistent punctuality and reliability, contributing to overall team success.
- Actively communicated with kitchen staff regarding any issues or concerns related to dishwashing operations.
- Maintained a clean and sanitized work environment for optimal food safety and staff wellbeing.
- Improved kitchen efficiency by swiftly and thoroughly cleaning dishes, utensils, and cookware.
- Helped reduce waste by implementing proper food storage techniques and promptly disposing of expired items.
- Enhanced kitchen workflow by quickly restocking cleaned dishes and utensils at their designated stations.
- Utilized appropriate chemicals according to established protocols for sanitizing dishes effectively.
- Provided support in basic food prep tasks such as washing produce or peeling vegetables when needed.
- Supported chefs with timely preparation of ingredients for various meal services.
- Collaborated with fellow dish hands to streamline the dishwashing process, reducing wait times during peak hours.
- Assisted in training new dish hands on proper cleaning techniques, fostering teamwork among kitchen staff members.
- Performed regular deep-cleaning duties on cooking surfaces and equipment, prolonging their lifespan and maintaining high standards of cleanliness.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Increased machine efficiency by scraping and pre-washing dishes.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Education
High School Diploma -
Mount Gambier High School
Mount Gambier, SA11.2017
Skills
- Fast learner
- Highly dependable
- Excellent attention to detail
- On Time
- Flexibility
- Good teamwork
- Good communication skills
Timeline
Cleaner
Marry Phillips
2022.01 - 2023.12
Dish Hand
Danny Scully Western Taven
2019.01 - 2020.10
High School Diploma -
Mount Gambier High School
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