ABBEY HOGAN

• Received grain shipments and inspected for quality, quantity, and type.
• Cleaned and maintained conveyor belts and other pieces of equipment used in the process of handling grain.
• Monitored moisture levels in stored grains using specialized instruments.
• Inspected seed samples for genetic purity prior to release into production areas.

• Received grain shipments and inspected for quality, quantity, and type.
• Operated grain handling machinery to move grain from storage bins to processing areas.
• Monitored moisture levels in stored grains using specialized instruments.
• Inspected seed samples for genetic purity prior to release into production areas.
• Assisted with developing new methods for improving efficiency when it comes to storing, transferring, and shipping grains.
• Communicated regularly with supervisors about any issues that may arise during the course of a shift.
• Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.

• Rousey in a range of different sheds

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Cleansed glasses with sanitizing solution after each use.
• Performed opening and closing duties including restocking supplies.
• Adhered to state regulations regarding serving alcohol responsibly.

• Working as a kitchen hand and helping with cooking duties

Such as-

• Maintained a clean work area by washing dishes, sanitizing surfaces, taking out the trash and adhering to health regulations.
• Stocked supplies such as ingredients, utensils and equipment for daily use.
• Assisted kitchen staff with various tasks such as peeling vegetables or plating dishes when needed.
• Adhered to safety guidelines while handling sharp objects such as knives or other kitchen tools.
• Greeted customers upon arrival and answered questions regarding menu items or specials of the day.
• Operated commercial kitchen appliances such as grills, deep fryers and ovens in accordance with manufacturer's instructions.
• Cleaned cooking utensils after each use in order to prevent cross-contamination between ingredients.
• Prepared food items according to recipes and menus, including salads, soups, sauces, gravies, broiled meats and baked goods.

• Child minding (3 children aged 7, 5 and 3.) Play with them, feed them, make sure their showered and in bed at a good time.

• Chaser Bin driving during harvest

• Sheep husbandry practices, moving sheep, fencing, driving machinery and use of agricultural equipment such as augers.

• Assist with cooking, customer service and cleaning.