Abbi Plarre

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Responded to inquiries from callers seeking information.
• Corresponded with clients through email, telephone, or postal mail.
• Kept reception area clean and neat to give visitors positive first impression.
• Answered phone promptly and directed incoming calls to correct offices.

Reference: Chris Cotton (Head of Marketing)

#: 0416599022

@: chris.cotton@plarrefoods.com.au

• Adhered to strict HIPAA guidelines to protect patient privacy.
• Checked patient insurance, demographic, and health history to keep information current.
• Helped patients complete necessary medical forms and documentation.
• Coordinated patient scheduling, check-in, check-out and payments for billing.

• Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
• Designed specialty cakes for weddings, birthdays, and graduations.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Followed food safety standards when handling ingredients.

Reference: Micheal Plarre (Head Of Operations at Ferguson Plarre Bakehouses)

#: 0418524492

@: michael.plarre@plarrefoods.com.au

• Trained other employees in customer service, food safety, and performance requirements.
• Set positive example for team members by providing high-quality, efficient service.
• Taught new team members correct procedures for all areas of operations.
• Mentored junior employees to improve performance, food safety, and customer service.

Refrence: Claudia Moloney (Crew Trainer At McDonald's)

#: 0498031560

@: claudia.moloney04@gmail.com