Abbie Turner-Davis

• Maintained work areas by cleaning and straightening for maximum productivity and safety.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Reported defective products or machinery to supervisor.
• Followed instructions and procedures to complete assigned tasks.
• Cleaned and straightened work areas to maximize productivity and safety.
• Worked fast to complete tasks and meet daily deadlines.

• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Managed time to juggle multiple tasks simultaneously with ease.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Learned other teammates' work tasks to train as backup.

• Worked fast to complete tasks and meet daily deadlines.
• Followed instructions and procedures to complete assigned tasks.
• Maintained work areas by cleaning and straightening for maximum productivity and safety.

• Worked independently and followed set instructions