ABBY MURPHY

Prepared ready-to-eat meals by measuring ingredients accurately to match recipe specifications. Working in cool room environment, adhering strictly to GMP standards by sanitising work station at all times.

• Removed products from line that did not meet quality standards.
• Packing food items off conveyor belt into bags
• Weighing raw food.
• Labelling finished product.
• Working in Cool room environments.
• Manual lifting and stacking and handling.
• Attention to detail.
• Operation of Machines.
• Prepared component materials and placed onto belts or inside containers on manufacturing lines.
• Mixed batches according to standardized preparations.
• Monitored supplies and maintained optimal levels for production requirements.
• Checked and controlled food-making equipment.
• Kept work areas neat, clean and properly sanitized.
• Kept machines clean, organized and tidy at all times.
• Checked products for grade, colour and size.
• Loaded raw ingredients into appropriate kitchen equipment.
• Maintained clean work areas for optimal food quality.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
• Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
• Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
• Adhering to strict hygiene and GMPs

• Checked products for grade, colour and size.
• Packed Pasta, wafers, cereals, flours off conveyor belts.
• Operation of different food grade machine.
• Working in a fast paced environment
• Quality control.
• Kept machines clean, organized and tidy at all times.
• Prepared component materials and placed onto belts or inside containers on manufacturing lines.
• Prepared and preserved wide selection of food items.
• Mixed batches according to standardized preparations.
• Monitored supplies and maintained optimal levels for production requirements.
• Maintained clean work areas for optimal food quality.

• Skilled at working independently and collaboratively in a team environment.
• Packing all pharmaceutical goods
• Labelling finished products.
• Machine operation.
• Eye for detail and co ordination.
• Adhering to strict hygiene and sanitation rules
• practicing GMP daily
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.

• Checked food goods for quality to remove unwanted items and pack fresh goods.
• Preparing and weighing raw ingredients.
• Loading unloading ovens.
• Making icing for cakes and operating mixers.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Prepared food packaging boxes by folding and taping.
• Communicated with supervisors regarding any issues with packaging process.
• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
• Wrapped and packed perishable food in boxes based on quality and quantity.
• Proved successful working within tight deadlines and a fast-paced environment.
• Utilized safety equipment and gear while packaging food items.
• Set up, started and shut down production line equipment to resolve issues and at beginning or end of work shift.
• Kept records accurate and current by documenting movements in company system.
• Assembled boxes, cartons and containers to package items.
• Inspected items for defects and damage.
• Cleaned and maintained production area and equipment.
• Sorted and stacked finished items.
• Loaded items onto conveyor belts and pallets.
• Loaded and unloaded items from production line.
• Labeled containers, container tags or products.
• Utilized adhesive labels and other materials to package items.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Adhere to safety and cleanliness standards and maintained equipment.
• Wrapped meat produce to maintain quality, freshness and condition.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
• Operated grinders, mincers and other equipment to process meat, poultry and fish.
• Heavy manual lifting up to 25kgs
• Working in cold room

• Pulled orders quickly to maintain demanding productivity goals.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
• Picking customer orders for retail stores nationwide.
• Fast pace picking to meet deadlines.
• Attention to detail
• Checked packing slips and other documentation to appropriately box items requested by clientele.
• Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.