Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Abbygail Cunanan

Salisbury,SA

Summary

Proven expertise in cooking and food presentation honed at Cafe Sia, coupled with a strong foundation in hospitality, ensuring high standards of cleanliness and organization. Excelled in enhancing guest satisfaction through attentive service and meticulous food safety practices, achieving a notable improvement in kitchen efficiency and customer experience.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Cook and Kitchen Hand

Cafe Sia
10.2023 - Current
  • Ensures that all ingredients and food are fresh and met the food safety standard.
  • Maintaining the cleanliness of the working area.
  • Handling and storing food and ingredients.
  • Cleaning and sanitising work areas, equipment, and utensils.
  • Executing opening and closing procedures.
  • Setting up workstations with required ingredients and equipment.
  • Preparing and frying fish, chips, chicken and beef as part of being a larder.
  • Assisting the head chef and doing preparation of ingredients.
  • Washing and sanitising dishes.

Waitress and Buffet Ambassador

Edsa Shangri-La, Hotel
10.2022 - 04.2023
  • Attending to guests who requires extra attention (e.g. children and elderly) and responds to guests inquiries and requests.
  • Ensures that food and beverage orders meets the standard and delivered on time.
  • Welcoming guests to their assigned outlet, and escort the guests to their tables.
  • Ensures that guests are attended to and be available for them at all times, as well as providing the menus to guests.
  • Cleaning dishes, work station, cooking equipment, and food storage area in accordance with food safety regulation.
  • Doing preparations of ingredients for subsequent use by the Chef.

Team Member

Emirates Flight Catering Services
01.2014 - 01.2018
  • Assembling meals for airlines and assures and maintains the quality of the food for First Class and Business Class passengers.
  • Checking the temperature of meals every thirty minutes to ensure the safety of the passengers and meet the safety food standard.

Waitress

Mattro's Catering Services
12.2012 - 10.2013
  • Taking food and beverage orders and enter them into the system.
  • Provide attentive service to customers by refilling drinks as needed and checking in during meals.

Waitress

Claring's Catering Services
10.2011 - 10.2012
  • Provide high quality service to all our guests.
  • Making sure that all condiments are being refilled from time to time.

Food Service Member

Jollibee Corporation
06.2008 - 12.2009
  • Helping with preparation at the kitchen depending on what was asked and required.
  • Packing food ordered by the customers and serving them in most efficient manner.
  • Cleaning, sanitising and setting tables.


Education

Bachelor of Science - Hotel And Restaurant Management

Centro Escolar University
Manila, Philippines
04.2007

Skills

  • Cooking
  • Cleaning and Organization
  • Food Handling
  • Frying
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Food Handler Certification
  • Food plating and presentation

Certification

  • Back of the House Most Improved Employee of the Month, Cafe Sia - May 2024
  • Back of the House Most Specials Sold, Cafe Sia - June 2024
  • Certificate of Njam Appreciation 2016 and 2017, Emirates Flight Catering, Dubai UAE - December 2016
  • HABC Level 2 Award in Food Safety in Catering (QCF), Emirated Flight Catering - February 2014
  • National Certicate II in Housekeeping, Technical Education and Skills Development Authority (TESDA) - April 2013

Timeline

Cook and Kitchen Hand

Cafe Sia
10.2023 - Current

Waitress and Buffet Ambassador

Edsa Shangri-La, Hotel
10.2022 - 04.2023

Team Member

Emirates Flight Catering Services
01.2014 - 01.2018

Waitress

Mattro's Catering Services
12.2012 - 10.2013

Waitress

Claring's Catering Services
10.2011 - 10.2012

Food Service Member

Jollibee Corporation
06.2008 - 12.2009

Bachelor of Science - Hotel And Restaurant Management

Centro Escolar University

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Abbygail Cunanan