Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Beersen Chaudhary

Southport,QLD

Summary

Adept Chef De Partie with a proven track record at Jafa Restaurant, enhancing customer base through innovative dishes and strict food safety practices. Skilled in kitchen organization and team management, I excel in creating allergy-safe meals and mentoring staff, significantly improving kitchen efficiency and food presentation without compromising quality.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Jafa Restaurant and Bar
08.2023 - Current
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.

Chef De Partie

Evive
02.2023 - 08.2023
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.

Public Area Cleaner

Millennium Service Group
08.2017 - 03.2023
  • Prevented pest infestations through regular inspection and treatment measures in collaboration with pest control services.
  • Reduced health and safety risks by promptly addressing spills, debris, and other hazards in high-traffic areas.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Cleaned walls and ceilings with special reach tools following regular schedule.

Cook

Hogs Breath Cafe
10.2021 - 04.2022
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Education

Diploma - Commercial Cookery

SERO INSTITUTE
Gold Coast, QLD
06.2022

Bachelor Of Hotel Management - Hotel Management

National College of Computer Studies (NCCS)
Kathmandu, Nepal
08.2014

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation
  • Proper food handling
  • Garnishing Techniques

References

Ulrika willerman (site manager) At Millennium service group. Phone no. 0418286023


Roshan dhoju (supervisor) At Jafa Restaurant and Bar. Phone no.0450 251 095

Timeline

Chef De Partie

Jafa Restaurant and Bar
08.2023 - Current

Chef De Partie

Evive
02.2023 - 08.2023

Cook

Hogs Breath Cafe
10.2021 - 04.2022

Public Area Cleaner

Millennium Service Group
08.2017 - 03.2023

Diploma - Commercial Cookery

SERO INSTITUTE

Bachelor Of Hotel Management - Hotel Management

National College of Computer Studies (NCCS)

Similar Profiles

CREATE PROFILE
Beersen Chaudhary