Dynamic and results-driven Restaurant Manager with over 5 years of experience in both front- and back-of-house operations. Demonstrated success in creating team-building activities and improving the dining experience to boost customer loyalty. Proficient in simplifying operations and improving service while maintaining the highest standards of quality. Capable of fiscal management, such as budgeting, spending control, and sales forecasting, which contributes to the establishment's financial stability. Known for a strong work ethic and remarkable ability to lead cross-functional teams in high-pressure culinary settings. Excel at implementing effective marketing and promotional methods to increase restaurant visibility and business success. Committed to following health and safety requirements and enthusiastic about providing hospitality excellence.