Summary
Overview
Work History
Education
Skills
Timeline
Generic

Abdallah Farhan

Sydney,NSW

Summary

Hardworking and passionate job seeker with strong organizational skills eager to enter a construction position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

KFC

KFC WORKER
05.2021 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Butcher

Guildford West Butchery
01.2019 - Current
  • Cut, trimmed and ground meats such as beef, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Packaged and labeled meat items in preparation for sale to customers.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.

Education

Bachelor of Construction Managment - Construction Managment

Western Sydney University
Sydney, NSW
03.2025

Diploma of Construction Technology - Construction Management

Western Sydney University
Sydney, NSW
07.2023

Skills

  • Budgetary Standards
  • Team Collaboration
  • Willingness to Learn
  • Menu Planning
  • Food Safety Oversight
  • Kitchen Preparation
  • Food Storage

Timeline

KFC

KFC WORKER
05.2021 - Current

Butcher

Guildford West Butchery
01.2019 - Current

Bachelor of Construction Managment - Construction Managment

Western Sydney University

Diploma of Construction Technology - Construction Management

Western Sydney University

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Abdallah Farhan