Developed skills in fast-paced food preparation environment, emphasizing precision and safety. Excelled in using cutting tools and maintaining hygiene standards. Seeking to transition into new field by leveraging attention to detail and commitment to quality.
Offering strong foundation in teamwork and keen interest in learning intricacies of meat processing. Brings quick ability to grasp safety protocols and handling procedures. Ready to use and develop skills in meat preparation and customer service in worker role.
Professional food service worker prepared to contribute effectively to dynamic team. Proven ability to support butchery tasks, ensuring quality and consistency in meat preparation. Known for reliable collaboration and adaptability to changing needs. Skilled in precise cutting, maintaining hygiene standards, and providing excellent customer service.
Certificate 3 in active volunteering.
Certificate 2 in supply chain and logistics
Certificate 3 in active volunteering.
Certificate 2 in supply chain and logistics