Abdul Hasham

• Prepared and presented high-quality dishes in a fast-paced kitchen environment.
• Collaborated with team members to ensure timely food service during peak hours.

• Prepared and presented high-quality dishes in a fast-paced kitchen environment.
• Collaborated with team members to ensure timely food service during peak hours.
• Managed inventory, ensuring freshness and minimizing waste through effective stock rotation.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.

Executed daily bulk meal preparationfor school dining hall, ensuring 500+ students received nutritionally balanced meals on time.