ABDUL MALIK
Jabiru,Australia
Summary
Motivated and detail Chef with 3 years experience in fast paced kitchens. Proficient in preparing ingredients, following recipes, and collaborating with kitchen teams to ensure smooth operations. Adept at maintaining orginisation and cleanliness while upholding health and safety regulations. Committed to enchancing skills in diverse cuisines and progressing within the culinary field.
Overview
7
7
years of professional experience
Work History
Commis Chef
Mercure Kakadu Crocodile Hotel
06.2024 - Current
- Maintained well-organized mise en place to keep work consistent
- Preparing, cooking and presenting high quality dishes
- Operate kitchen equipment safely and responsibly
- Managed own section ready for service
- Ensure Food is cooked to the correct temperature and quality
- Prepared and plated buffet dishes, maintaining high presentation standards
Cook
Leichhardt Hotel Taroom
02.2024 - 06.2024
- Prepare Fresh ingredients for cooking according to recipes/menu
- Assisted Head Chef in daily operation
- Operate kitchen equipment safely and responsibly
- Keep Work area at all times hygienic conditions according to the rules set by the Hotel.
Commis Chef
Luc-San Sydney
07.2023 - 12.2023
- Preparing, cooking and presenting high quality dishes Maintained well-organized mise en place to keep work consistent
- Work according to the menu specifications by the Head Chef
- Assisted Head Chef in Daily operation
- Check and recorded temperatures of refrigerator and freezer daily to verify proper working conditions
Commis Chef
Yauatcha Riyadh
11.2019 - 01.2021
- Prepare Fresh ingredients for cooking according to recipes/menu
- Keep Work area at all times hygienic conditions according to the rules set by the Restaurant
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Assisted Senior Chef in Daily operation
Apprentice Chef
Intercontinental Hotel
07.2018 - 01.2019
- Cooking and preparing elements of high quality dishes
- Assisting with stock rotation cleaning stations
- Assisted Senior Chef in daily operation
Education
Diploma III OF HOSPITALITY -
Telkom University
Bandung, Indonesia01.2019
Skills
- Food Preparation
- Time Management
- Hardworking
- TeamWork
- Kitchen Safety
- Knife Skill
Timeline
Commis Chef
Mercure Kakadu Crocodile Hotel
06.2024 - Current
Cook
Leichhardt Hotel Taroom
02.2024 - 06.2024
Commis Chef
Luc-San Sydney
07.2023 - 12.2023
Commis Chef
Yauatcha Riyadh
11.2019 - 01.2021
Apprentice Chef
Intercontinental Hotel
07.2018 - 01.2019
Diploma III OF HOSPITALITY -
Telkom University
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