Abdul Noori

Adept at temperature control and known for adaptability, I excelled as a Kebab Maker at "I Used to Work at the Kebab Shop," where I spearheaded menu innovations and enhanced food presentation, leading to a significant reduction in food waste. My commitment to continuous improvement and exceptional customer service stands out.

Offering positive attitude and willingness to learn in fast-paced culinary environment. Brings understanding of basic food preparation and safety, combined with ability to quickly master new cooking techniques. Ready to use and develop knife skills and seasoning techniques in [Desired Position] role.