Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Server
ABDULLAH BUTT

ABDULLAH BUTT

Bunbury,WA

Summary

Forward-thinking professional offering more than 3 years of experience working in kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Chef

One Stop Roadhouse Donnybrook & Restaurant
10.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Security Officer

Coles South Bunbury
08.2023 - 05.2024
  • Conducted regular patrols of key areas to spot and control security concerns.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
  • Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
  • Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
  • Monitored CCTV cameras and alarm systems for security breaches.
  • Updated shift logs and produced daily reports to document security activities and specific incidents.

Cook

Shenton Kebabs Turkish Bakery
07.2019 - 10.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Advance Diploma of Hospitality Management - Hospitality

West Australian Institute of Further Studies
Level 1/811 Hay St, Perth WA 6000
01.2022

Diploma of Hospitality Management - Hospitality

West Australian Institute of Further Studies
Level 1/811 Hay St, Perth WA 6000
12.2021

Certificate III & IV - Commercial Cookery

Macallan College Perth
Level 3/440 William St, Perth WA 6000
05.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Kitchen Management
  • Verbal and written communication
  • Staff Coordination
  • Food Storage
  • Food Safety
  • Customer Service
  • Team Collaboration
  • Decision-Making
  • Food Stock and Supply Management
  • Sanitation Guidelines
  • Report Writing
  • Incident Reporting
  • Security Guard License
  • General security
  • Allergen awareness
  • Safety Management
  • Supervising Food Prep
  • Staff Training
  • Kitchen Organization
  • Food spoilage prevention
  • Superior customer service
  • Fluent in English
  • Emergency Management
  • Workplace Safety
  • Reliability
  • First Aid Certified

References

Current Employer- One Stop Roadhouse Donnybrook

Manager: Kuldeep Singh Walia 0433567584

donnybrookroadhouse51@yahoo.com


Current Employer- MA Security

Manager South West: Zeeshan Maqsood 0494144079


Previous Employer- Shenton Kebabs & Turkish Bakery 

Owner: Hakan Kalkan 0425063933


Certification

  • CERTIFICATE IV COMMERCIAL COOKERY
  • DIPLOMA OF HOSPITALITY
  • ADV. DIPLOMA OF HOSPITALITY
  • RSA
  • WHITE CARD
  • SECURITY LICENSE
  • CROWD CONTROL LICENSE
  • DRIVING LICENSE

Timeline

Security Officer

Coles South Bunbury
08.2023 - 05.2024

Chef

One Stop Roadhouse Donnybrook & Restaurant
10.2021 - Current

Cook

Shenton Kebabs Turkish Bakery
07.2019 - 10.2021

Advance Diploma of Hospitality Management - Hospitality

West Australian Institute of Further Studies

Diploma of Hospitality Management - Hospitality

West Australian Institute of Further Studies

Certificate III & IV - Commercial Cookery

Macallan College Perth

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