ABDUL M I DEAN

• SIT40521 Certificate IV in Kitchen Management
• SIT50422 Diploma in Hospitality Management
• SIT60322 Advanced Diploma of Hospitality Management

• Certificate IV in Commerical Cookery
• Diploma in Culinary Arts & Management

• SIT30813 Certificate III in commercial cookery
• Certificate in Covid safe work training in dining In.
• Certificate in Digital Literacy Essentials
• Certificate in Communication Technologies for Business Success.
• Certificate in Cyber Security Essentials
• Certificate in Digital Data Essentials

• Certificate in Food & Beverage
• Certificate in Front Office
• Certificate in Housekeeping

• Flexible part-time availability, two nights each week.

• Executed early morning shifts, managing breakfast and lunch service operations.
• Ensured adherence to restaurant recipes and presentation standards through monitoring of food preparation methods.

• Facilitated hospitality services for local and international guests, enhancing overall experience.

• Executed large-scale cooking and meal preparation for officers, cadets, and base visitors while upholding strict sanitation standards.
  

• Performed evening shifts on casual part-time basis.

• Executed night shifts on part-time basis

Developed team of proficient experts to meet strategic goals and optimize operational performance.

• Delivered canine training services to improve pet behavior and obedience.
• Provided boarding facilities with specialized herbal treatment options for pets.

• Oversaw daily catering operations through coordination of chefs and catering assistants.

• Evaluated food preparation methods and portion sizes to ensure alignment with restaurant standards.

• Led team of cooks and dishwashers, enhancing kitchen operations for maximum efficiency

• Produced pizzas for Hells Pizza, ensuring adherence to quality standards.
• Managed food preparation processes across restaurant and cold factory outlet.

• Managed daily operations of the kitchen including scheduling shifts for staff.

• Ensured compliance with food handling regulations and sanitation standards in kitchen operations.

• Delivered rapid service while ensuring adherence to company standards and regulations.

• Learned required tasks quickly to enhance overall performance.

• Developed comprehensive understanding of ADT alarm installations, programming, CCTV configurations, and diagnostic procedures.