ABDUL WAHAB MOHAMMED

Dekkan Paradise

Brisbane, Queensland

10.2022 - 10.2024

Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
Analyzed financial records such as sales figures, expenses reports, labor costs and inventory data to determine profitability of operations.
Coached staff on strategies to enhance performance and improve customer relations.
Initiated negotiations regarding vendor contracts and kept updated records of contracts.
Ensured that all liquor laws are observed while serving alcoholic beverages.
Optimized profits by controlling food, beverage and labor costs.
Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
Monitored temperatures of prepared food and cold-storage areas.
Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Updated computer systems with new pricing and daily food specials.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Performed cashiering duties as required during peak periods or in the absence of other staff members.
Monitored inventory levels, ordering supplies as needed.
Assisted cooks in preparing meals for customers according to established recipes and portion control guidelines.