Cook
Eighteen22 Restaurant
01.2024 - Current
- Kept the kitchen clean and organized by performing daily maintenance tasks.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Identified inefficiencies leading to improved productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
