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Associate Principal Engineer

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High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.

Adept at maintaining high service standards under pressure, demonstrated during tenure at Los Rancheros, I excel in fast-paced environments, showcasing strong work ethic and exceptional teamwork. My experience includes enhancing guest satisfaction and streamlining operations, with a proven track record in cash management and customer service excellence.

 Encouraging professional and analytical problem solver, with talents for planning, leading, and motivating, as well as excellent customer relations aptitude and relationship-building skills.  Known for adaptability, creativity, and a results oriented mindset. Committed to making meaningful contributions and advancing organizational goals. 

Dedicated machine operator with a strong work ethic and keen attention to detail, previously at BORG. Proven ability to enhance production efficiency and ensure safety compliance. Eager to learn and adapt, with hands-on experience in machinery operation and effective communication skills, contributing to successful project outcomes in diverse environments.

As retail professional, equipped with valuable experience in customer service and store operations. Committed to teamwork and achieving results, consistently reliable and adaptable to changing needs. Proficient in inventory management and point-of-sale systems, with strong focus on communication and problem-solving.

Dedicated Registered Nurse with over 8 years of diverse experience across medical-surgical, neurosurgical, and specialized hospital wards. Certified in ACLS and BLS, with expertise in performing rapid assessments and critical interventions under pressure. Recognized for exceptional communication skills, team collaboration and a commitment to patient care.

Dynamic and detail-oriented professional with experience at Studiosus Reisen GmbH, excelling in operations support and customer service. Proven ability to enhance team collaboration and manage data entry efficiently. Successfully trained new volunteers and improved customer engagement through effective communication and creative marketing strategies. Adaptable and committed to delivering exceptional results.

As a novice part-time job worker, I was able to learn and equip myself with the necessary knowledge and qualities of an employee in the food industry. With time, I was able to demonstrate experience with customer service, food preparation, cooking techniques, sanitary standard maintenance, and leveraging exceptional teamwork with co-workers.

 Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. 

I aim to take an enthusiastic and positive outlook on every aspect of life, whilst also bringing a strong work ethic and taking pride in my job. I look to collaborate and cooperate with my team. I can be a strong leader when required, however I understand that as a leader, it is imperative to listen to and integrate everyone within the teams perspectives. I wish to show how I can stay organised and that I am committed to bringing the best possible solution to the team.

Abel Tapias

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Restaurant Waiter

Chef - KitchenHand

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English Course -

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Chef - KitchenHand

Restaurant Waiter

English Course -

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