Professional Cook / Chef
Indian Restaurant
Inglewood, Australia
- Practical experience working in professional kitchen environments as both a Cook and Chef.
- Confident handling a broad range of day-to-day kitchen responsibilities and supporting smooth kitchen operations.
- Food preparation, cooking, plating and maintaining consistent food quality and presentation.
- Maintaining clean, organised and hygienic work areas throughout service.
- Following kitchen safety procedures, PPE requirements, food hygiene practices and workplace rules.
- Working effectively as part of a kitchen team during busy service periods.
- Able to adapt to different kitchen stations and take responsibility for tasks as required.
- Committed to safe food handling, cleanliness, efficiency and professional kitchen standards.
- Prepared traditional Indian dishes following authentic recipes and techniques.
- Managed kitchen inventory, ensuring fresh ingredients and supplies were available.
- Collaborated with team members to ensure efficient food preparation and service.
- Trained new staff on cooking methods and kitchen safety protocols.
- Prepared meals for customers and staff according to instructions and recipes.
- Supervised a team of cooks during busy shifts ensuring efficient workflow.
- Trained new employees on proper use of kitchen equipment, safety protocols and culinary techniques.
- Checked completed orders for correct quantity and quality.