Abhinandan Tyagi

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Operated all kitchen equipment safely to prevent injuries.
• Maintained well-organized mise en place to keep work consistent.
• Rotated stock to use items before expiration date.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Complied with portion and serving sizes as per restaurant standards.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Plated meals paying special attention to garnishes and overall presentation.
• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Acted as head chef when required to maintain continuity of service and quality.
• Collaborated with staff members to create meals for large banquets.
• Coordinated with team members to prepare orders on time.

MOSTLY BREAKFAST FOOD

• Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
• Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
• Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
• Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.

• Responded to passenger concerns and complaints politely and professionally.
• Developed strong communication skills while interacting with diverse groups of riders daily.
• Followed company guidelines and policies when interacting with passengers.
• Assisted passengers with loading and unloading luggage for enhanced customer care.