Abhinash Devkota
Melbourne,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Sous Chef
Latrobe Golf Club
04.2021 - Current
- Delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborate with head chef to develop innovative menu items.
- Manage inventory levels effectively, ordering, rostering, creating new specials every week.
Chef De Partie
3030 Boulevard
05.2021 - 12.2021
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef
Charles And Gamon
04.2021 - 12.2021
- Enhanced customer satisfaction by consistently delivering high-quality food.
- Assisting head chef and sous chef in creating menu items, recipes and creating dishes.
Apprentice Chef
Kooringal Golf Club
08.2018 - 04.2021
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sauteing and steaming to produce high-quality dishes efficiently.
- Assisted in inventory control and ordering.
Education
Diploma - Hospitality Management
Technical Institute of Victoria
Carlton, VIC04.2021
Certificate IV - Commercial Cookery
Technical Institute of Victoria
Carlton, VIC12.2020
Certificate III - Commercial Cookery
Technical Institute of Victoria
Carlton, VIC04.2020
Skills
- Cost Control
- Employee Scheduling
- Food Preparation
- Food Safety
- Inventory Management
- Portion Control
- Ordering and Requisitions
- Menu Development
- Kitchen Leadership
Timeline
Chef De Partie
3030 Boulevard
05.2021 - 12.2021
Sous Chef
Latrobe Golf Club
04.2021 - Current
Chef
Charles And Gamon
04.2021 - 12.2021
Apprentice Chef
Kooringal Golf Club
08.2018 - 04.2021
Diploma - Hospitality Management
Technical Institute of Victoria
Certificate IV - Commercial Cookery
Technical Institute of Victoria
Certificate III - Commercial Cookery
Technical Institute of Victoria
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