Overview
Work History
Education
Skills
Timeline
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Abhinash N. ADHIKARI

Abhinash N. ADHIKARI

Glenroy

Overview

9
9
years of professional experience

Work History

Chef

Bistro Sousou
04.2025 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Head Chef

Bistro La Provence
12.2022 - 03.2025
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Chef De Partie

Bistro La Provence
05.2022 - 12.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Retail Pharmacy Assistant

Chemist Warehouse
05.2019 - 05.2025
  • Provided superior service by actively engaging with customers, listening attentively to their needs, and offering helpful advice.
  • Maintained a clean and organized workspace, promoting a positive environment for customers and staff alike.
  • Assisted store management with general retail tasks such as merchandising displays and cashier duties when needed.

Housekeeper

Crown Promenade Melbourne
04.2016 - 12.2019
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Education

Bachelor of Arts - Sociology And English Literature

Orbit International College
Kathmandu, Nepal
06-2011

Advanced Diploma in Hospitality - Hospitality

The Imperial College of Australia
Richmond, VIC
02-2021

Skills

  • Effective communication
  • Skilled in resolving disputes
  • Empathetic listener
  • Team leadership
  • Collaborative team member
  • Customer-oriented solutions
  • Team Leader
  • Adaptable under pressure

Timeline

Chef

Bistro Sousou
04.2025 - Current

Head Chef

Bistro La Provence
12.2022 - 03.2025

Chef De Partie

Bistro La Provence
05.2022 - 12.2022

Retail Pharmacy Assistant

Chemist Warehouse
05.2019 - 05.2025

Housekeeper

Crown Promenade Melbourne
04.2016 - 12.2019

Bachelor of Arts - Sociology And English Literature

Orbit International College

Advanced Diploma in Hospitality - Hospitality

The Imperial College of Australia

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Abhinash N. ADHIKARI