Abhiram Nair Koratiapally
Summary
Driven by a results-focused approach, I leveraged my expertise in equipment calibration and quality control at Schott Minifab to enhance production efficiency and product compliance. My ability to lead and innovate, demonstrated through improving operational procedures and fostering team collaboration, significantly contributed to achieving and surpassing production targets.
Overview
7
7
years of professional experience
Work History
Production Technician
Schott Minifab
03.2021 - Current
- Provide assistance, and support within manufacturing environment.
- Calibrating equipment's in production lines and identifying shortages and replenish materials for automatedproduction.
- Preparation and testing PCBs by handling equipment’s like PCB assembly panel tester, reagent spotting.
- Quality control inspected final products to assess compliance with quality standards and establishedtolerances.
- Assisting engineers in updating equipment standard operating procedures
- Documented production information via daily system logs and discussed issues with management.
- Remain consistently compliant with 5S standards.
- Conducting periodic sample testing to study the failure analysis on the manufactured products and compare to the allocated tolerances and analysing data for process drawbacks and improvements.
Batch Maker
DKSH Agri Solutions
11.2019 - 02.2021
- Supported customer satisfaction initiatives by consistently meeting or exceeding established deadlines for order fulfillment.
- Provided valuable input during team meetings, offering suggestions for improvements and sharing insights gained from hands-on experience in the field.
- Assisted in the development of new recipes by conducting trials and providing feedback on product quality.
- Enhanced product consistency by closely following batch-making instructions and maintaining accurate records.
- Increased overall productivity by efficiently managing time and prioritizing tasks according to production schedules.
- Maintained a safe working environment through strict adherence to safety guidelines and proper handling of hazardous materials.
- Testing finished products in the lab to check they meet the manufacturing standards.
Resturant Manager
Crust Gourmet Pizza Bar
03.2017 - 09.2019
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Education
Master of Science - Masters in Biotechnology And Management
La Trobe University
Melbourne, VIC10.2019
Bachelor of Science - Pharmacy Technology
JNTUK Kakikinada
India03.2015
Skills
- Testing and troubleshooting
- Quality Control
- Machine Operation
- Material Handling Equipment
- Equipment Calibration
- Laboratory Testing
- MS Office
- MS Excel
Timeline
Production Technician
Schott Minifab
03.2021 - Current
Batch Maker
DKSH Agri Solutions
11.2019 - 02.2021
Resturant Manager
Crust Gourmet Pizza Bar
03.2017 - 09.2019
Master of Science - Masters in Biotechnology And Management
La Trobe University
Bachelor of Science - Pharmacy Technology
JNTUK Kakikinada
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