Abhisek Thapa
Burwood,Nsw
Summary
A seasoned Chef with a proven track record at Botanica Cafe, I excel in kitchen management and team collaboration. Expert in menu development and food safety, I've enhanced dining experiences through high-quality standards and innovative recipes, significantly boosting customer satisfaction. My leadership in training staff and optimizing kitchen operations underscores my commitment to culinary excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Kitchen by Mike
02.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Modified recipes to accommodate dietary restrictions and allergies.
Senior Chef
Botanica Cafe
05.2020 - 10.2024
- Established strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
- Collaborated with restaurant management to design successful promotions and special events that increased customer traffic.
- Implemented high-quality standards in food preparation, presentation, and safety, resulting in consistently exceptional dining experiences.
- Resolved customer concerns promptly and effectively, demonstrating a commitment to excellent service while maintaining professionalism at all times.
- Optimized kitchen workflow by implementing time-saving techniques and equipment upgrades that improved productivity.
- Formulated seasonal menus utilizing fresh, locally-sourced ingredients that appealed to customers'' tastes while supporting local farmers.
- Hired, managed, and trained kitchen staff.
- Placed orders to restock items before supplies ran out.
- Created recipes and prepared advanced dishes.
Assistant Chef
Ninteen Forty Three Cafe
10.2019 - 06.2020
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
- Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
Education
Certificate IV - Kitchen
New Era Institue
Sydney, NSW01-2025
Masters in Management - Management
International College of Management SYdney
Manly, NSW09-2021
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Kitchen operations
- Team collaboration
- Grilling techniques
- Frying techniques
- Recipes and menu planning
- Allergen awareness
- Sanitation practices
- Menu development
- Equipment maintenance
- Garnishing techniques
- New hire training
- Waste control
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Created signature dish which generated high-interest and became best-selling dish at Botanica Cafe.
- Ensured safe and efficient kitchen operations while managing a BOH staff of 10.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties.
Certification
- Master of Management, International college of management Sydney, Manly, Nsw
- Certificate IV in Kitchen, New era Institute, Sydney, Nsw
Languages
Nepali
Professional Working
Hindi
Professional Working
English
Professional Working
Timeline
Chef
Kitchen by Mike
02.2022 - Current
Senior Chef
Botanica Cafe
05.2020 - 10.2024
Assistant Chef
Ninteen Forty Three Cafe
10.2019 - 06.2020
Certificate IV - Kitchen
New Era Institue
Masters in Management - Management
International College of Management SYdney
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