Abhishek Abhishek
Brabham,WA
Summary
Experienced and passionate Chef with a proven track record of delivering culinary excellence. Seeking a challenging role to utilize culinary skills, creativity, and attention to detail in a dynamic kitchen environment.
Overview
5
5
years of professional experience
Work History
Chef
Allegria Cafe, Deli and Pizza
04.2024 - Current
- Cooked for large groups of people and managing various types of food for large events.
- Ordered food items and supplies needed to fulfill catering jobs.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Managed food inventory effectively, reducing waste and minimizing food costs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
The Groove Train
12.2023 - 03.2024
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Established controls to alleviate supply and food waste.
- Checked quality of food products to meet high standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Chef
Miss Marie Cafe
04.2022 - 09.2023
- Maintained high standards of food safety and hygiene
- Created and prepared dishes from scratch using authentic recipes
- Ensured consistency in quality, quantity, and presentation
- Collaborated with the team to enhance overall kitchen efficiency.
Chef
Parkside Cafe
08.2021 - 03.2022
- Demonstrated culinary expertise in handling and storing food
- Verified and maintained correct temperatures in storage areas
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Piggy Smalls Restaurant
06.2019 - 06.2020
- Ensured consistency in quality, quantity, and presentation
- Collaborated with the team to enhance overall kitchen efficiency.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
Dishwasher
Challenger Services Group
12.2018 - 03.2020
- Played a vital role in the washup department at dnata Catering, located in Tullamarine Airport, Melbourne
- Efficiently sorted and cleaned dishes following established procedures
- Operated dishwashing equipment, ensuring a smooth workflow
- Prioritized and managed dishwashing tasks to meet operational needs
- Contributed to maintaining a clean and organized kitchen environment.
Education
Certificate 3, 4, and Diploma - Commercial Cookery
Skilledup College
North Melbourne, VICSkills
- Culinary expertise and creative recipe development
- Proficient in the use of various kitchen equipment
- Strong organizational and time management skills
- Excellent communication and customer service skills
- Ability to maintain high standards of food safety and hygiene
- Adaptable and able to work efficiently in fast-paced kitchens
- Team player with effective leadership qualities
- Menu development
- Dish preparation
- Cost Control
- Meal Preparation
- Food Service Operations
Languages
English
Bilingual or Proficient (C2)
Timeline
Chef
Allegria Cafe, Deli and Pizza
04.2024 - Current
Chef
The Groove Train
12.2023 - 03.2024
Chef
Miss Marie Cafe
04.2022 - 09.2023
Chef
Parkside Cafe
08.2021 - 03.2022
Chef
Piggy Smalls Restaurant
06.2019 - 06.2020
Dishwasher
Challenger Services Group
12.2018 - 03.2020
Certificate 3, 4, and Diploma - Commercial Cookery
Skilledup College
Similar Profiles
Ben OjedaBen Ojeda
Kitchen Coordinator at Macri's Deli & Cafe, Coho Pizza & Wine BarKitchen Coordinator at Macri's Deli & Cafe, Coho Pizza & Wine Bar
Jasmine LeeJasmine Lee
Kitchen Hand at Allegria CafeKitchen Hand at Allegria Cafe
Julissa MoralesJulissa Morales
Cook at Eriks Deli CafeCook at Eriks Deli Cafe