Abhishek Adhikari
Hurstville,NSW
Summary
Accomplished Chef with a robust background in high-volume environments, including Spit Roast Catering, excels in optimizing kitchen operations and enhancing food quality. Leveraged expertise in food safety, knife skills, and effective communication to elevate guest satisfaction and streamline service delivery. Proven track record in meeting diverse dietary needs, achieving a significant increase in productivity through innovative culinary techniques and team collaboration. High-performing individual with solid background in culinary arts. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Spit Roast Catering
2023.08 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef Assistant
Merivale
2023.02 - 2023.08
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Supported senior chefs with creative meal planning and recipe development.
Chef Assistant
Caminetto Italian Restaurant and Pizzeria
2022.04 - 2023.02
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
Advanced Diploma - Advanced Diploma of Hospitality Management
Sydney City College of Management
L2, 17 Macquarie Street, Parramatta, NSW 215004.2025
Diploma - Diploma of Hospitality Management
Sydney City College of Management
Level 2,17 Macquarie Street, Parramatta, NSW 215006.2024
Certificate IV - SIT40516 Certificate IV in Commercial Cookery
Sydney City College of Management
Level 2,17 Macquarie Street, Parramatta, NSW 215010.2023
High School ( Year 12) - Hotel Management
Texas International College
Kathmandu, Nepal09.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Pasta Making
- Effective Communications
- Grilling Techniques
- Ingredient Knowledge
- Kitchen equipment operation and maintenance
- Frying techniques
- Food plating and presentation
- Allergen awareness
- Sauce preparation
Certification
- Certificate IV in Commercial Cookery.
- Police Check
- COVID vaccination
- International Driver's Licence
Timeline
Chef
Spit Roast Catering
2023.08 - Current
Chef Assistant
Merivale
2023.02 - 2023.08
Chef Assistant
Caminetto Italian Restaurant and Pizzeria
2022.04 - 2023.02
Advanced Diploma - Advanced Diploma of Hospitality Management
Sydney City College of Management
Diploma - Diploma of Hospitality Management
Sydney City College of Management
Certificate IV - SIT40516 Certificate IV in Commercial Cookery
Sydney City College of Management
High School ( Year 12) - Hotel Management
Texas International College
- Certificate IV in Commercial Cookery.
- Police Check
- COVID vaccination
- International Driver's Licence
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