Abhishek Bhattarai

Chef De Partie

Little Sparrow

01.2023 - Current

Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Maintained well-organized mise en place to keep work consistent.
Operated all kitchen equipment safely to prevent injuries.
Rotated stock to use items before expiration date.
Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Plated meals paying special attention to garnishes and overall presentation.
Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Developed new recipes and flavor combinations to enhance customer dining experience.
Assisted with menu development and planning.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Trained and managed kitchen personnel and supervised related culinary activity.
Monitored food production to verify quality and consistency.
Implemented food cost and waste reduction initiatives to save money.
Disciplined and dedicated to meeting high-quality standards.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Coordinated with team members to prepare orders on time.