ABHISHEK DIYALI
Claremont
Summary
Motivated hospitality professional with over 3 years of experience in cafés, restaurants, and fast-paced food service environments, including hands-on leadership as a shift supervisor. Skilled in cooking, barista work, customer service, team support, and maintaining high food safety and hygiene standards. Experienced in managing busy shifts, coordinating staff, and ensuring smooth daily operations. Proven ability to multitask, work under pressure, and deliver consistent food quality and presentation. Reliable, adaptable, and dedicated to providing excellent customer experiences, seeking a dynamic role that values efficiency, professionalism, and strong leadership.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Shift Manager
McDonald's
08.2022 - 09.2025
- Delivered high-quality customer service and handled POS/cash.
- Ensured cleanliness and food safety compliance.
- Supervised daily operations to ensure high-quality service and customer satisfaction.
- Trained and mentored team members on best practices for food safety and customer engagement.
Cook / FOH / Barista
Cafe on Pindari
07.2024 - 09.2025
- Prepared meals for breakfast and lunch service.
- Provided FOH customer service and operated POS.
- Performed barista duties: espresso extraction, milk texturing.
- Collaborated with team to optimize kitchen workflow and efficiency.
- Maintained food hygiene and stock rotation.
- Prepared diverse menu items ensuring quality and consistency.
Kitchen Hand
Zanya’s Cafe
02.2023 - 06.2024
- Assisted with food prep and basic cooking tasks.
- Managed dishwashing and cleaning tasks.
- Supported kitchen workflow during busy periods.
- Assisted in food preparation and ingredient assembly for menu items.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
Education
Bachelor of Information Technology - Information Technology
King's Own Institute
Sydney, New South Wales, NSW10-2025
MBA - Business Analytics
Australian National Institute of Management And Commerce
Hobart, TAS11-2027
Skills
- POS operation & cash handling
- Customer service
- Multitasking and organization
- Cooking & food preparation
- Food hygiene & safety compliance
- Teamwork & leadership support
- Fast learner, reliable, adaptable
- Works well under pressure
Certification
- Fire Safety Training
- First Aid Training
- Leadership Training
Timeline
Cook / FOH / Barista
Cafe on Pindari
07.2024 - 09.2025
Kitchen Hand
Zanya’s Cafe
02.2023 - 06.2024
Shift Manager
McDonald's
08.2022 - 09.2025
Bachelor of Information Technology - Information Technology
King's Own Institute
MBA - Business Analytics
Australian National Institute of Management And Commerce