Abhishek Mehra
Quakers Hill,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Cook/manager
Kebab space
- Started as a cook and by the end of the year 2019 took over as the manager
- Main responsibilities were ordering, customer service, making sure all the sections run smoothly, switching on grill, charcoal and fryer were needed.
Chef de partie
Finn and co cafe
11.2021 - 04.2022
- Moved to regional NSW to join this cafe with interest to apply for 491, got a full time position which i am about to end in mid august
- Main responsibilities wide range of baking, running a section smoothly, getting onto weekly cleanings, maintaining hygiene standards, ordering and stocking
Breakfast Chef
The copper pan
06.2021 - 11.2021
- Started as a chef de partie, got hands on things really quickly and got promoted to sous chef by the end if third month
- Main responsibilities included working on stoves, grill, fryer, plate up section where needed or very frequently on all together as well, Ordering and stocking, training new staff.
Commis chef
Frankieʼs food factory
06.2019 - 03.2021
- Marks the beginning of my career in commercial kitchen
- Main responsibilities stocking of deliveries, toaster and deli section with additional baking chores.
Senior Chef De Partie
Frankies Food Factory
12.2022 - 01.2024
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Managed the preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods.
Disability Support Worker
Vr Care Services
02.2024 - Current
- Drove clients safely to social activities and appointments.
- Supported clients in maintaining a clean living space by assisting with household tasks such as laundry, meal preparation, and general tidying.
- Enhanced quality of life for clients with physical and intellectual disabilities through compassionate care and assistance.
- Maintained safety with tidy, clean, and hazard-free home environments.
- Communicated regularly with family members about client progress, addressing any concerns or questions promptly.
Education
Certificate IV In Disability - Aged Care(Ndis)
Livuim College
Sydney08.2023
Diploma Of Hospitality Management - Hospitality
Blue Bay College
Parramatta, NSW07.2022
Certificate IV In Commercial Cookery - Chef Training
Blue Bay College
Parramatta, NSW01.2022
Skills
- Kitchen Management
- Sanitation Standards
- Temperature Control
- Knife Skills
- Food presentation
- Waste Reduction
- Special diets
- Food Safety Regulations
- Team Management
- Nutritional knowledge
- Supply Ordering
References
References available on request.
Hobbies and Interests
Outing, hiking, adventurous sports, cooking, learning new skills, reading
Timeline
Disability Support Worker
Vr Care Services
02.2024 - Current
Senior Chef De Partie
Frankies Food Factory
12.2022 - 01.2024
Chef de partie
Finn and co cafe
11.2021 - 04.2022
Breakfast Chef
The copper pan
06.2021 - 11.2021
Commis chef
Frankieʼs food factory
06.2019 - 03.2021
Cook/manager
Kebab space
Certificate IV In Disability - Aged Care(Ndis)
Livuim College
Diploma Of Hospitality Management - Hospitality
Blue Bay College
Certificate IV In Commercial Cookery - Chef Training
Blue Bay College